Jul 25, 2016 - Easy Turkish Borek with Spinach and Feta Cheese is great for a take-along lunch or vegetarian dinner. I sometimes do different fillings in the same borek as favourites differ for my house hold. Let borek rise for about an hour in a warm place or until double in size. See more ideas about turkish recipes, middle eastern recipes, cooking recipes. See more ideas about turkish recipes, middle eastern recipes, recipes. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Spinach and ricotta börek is a classic combination that everyone will like. 30 %7 gFat. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. All of these make for a more memorable experience, plus the filling can really shine. Bottled spinach. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. The one that I will be making below is filled with spinach and feta cheese. Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix. In Turkish, börek is the name used for pastries made with phyllo dough. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Log Food. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Kol böreği ("arm burek") is a type of burek prepared in long rolls, either rounded (also named Gül … Börek is one of the oldest recipes of Turkish cuisine.The flatbread has various fillings. Preheat oven to 180 C (375 F). Feta and Spinach Borek. In Turkish, börek is the name used for pastries made with phyllo dough. Sodium 1,255g. )Use thick phyllo sheets. Yummy! Fold the ends of the phyllo back over the top and toward the center of the How does this food fit into your daily goals? Stuffing: 450 g spinach (frozen, finely … I have given three different fillings: cheese, spinach and minced meat. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to … Turkish Spinach Borek (Spinach Pie) Tags: phyllo feta cheese salt dough spinach black pepper minute olive oil yufka feta cheese. 14 %7 gProtein. Makes 4. ... Place 1 tablespoon of the spinach mixture at one end of the filo pastry strip. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Crumble the cheese with hand and stir with the spinach to … It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! A variety of vegetables, herbs and spices are used in böreks such as spinach, nettle, leek, potato, eggplant, courgette, ground black pepper. Cay, peynirli borek, Turkish tray bake pastry with cheese and parsley and pogaca made a very warm welcome home. Turkish Spinach & Feta Borek. Fold the end of the strip over the filling diagonally so that it forms a triangle. Calorie Goal 1,784 cal. This recipe is with spinach and feta/white cheese filling. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. If it’s still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one. December 17th 2008. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Mar 1, 2019 - ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Fitness Goals : Heart Healthy. 100g fresh spinach. It needs only … Ingredients. Spinach Filling: * 4 tablespoons olive oil or butter 1 medium onion, peeled and chopped 1/2 pound fresh spinach 1/2 cup coarsely crumbled … Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a … May 12, 2020 - Explore Suzy Balikci's board "Turkish borek" on Pinterest. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Ingredients: 8 20cm squares of filo pastry. But today we suggest using a win-win option. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. Fat 60g. 250g feta cheese. Serving Size : 1 Slice (pizza sized) 216 Cal. Daily Goals. A veganised version of a Turkish classic, Börek. 1 tbsp olive oil. I have used filo pastry which is similar to Turkish yufka … Recipe by Um Safia. Bake in the oven for around 45 minutes or until the pastry has turned golden brown. Repeat steps 3 and 4 to add the next layer. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Borek names and ingredients. 216 / 2,000 cal left. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). 1,045 / 2,300g … Spinach Borek Ingredients: 4-5 Turkish Yufka sheets or phyllo dough (about 750gr. Turkish Spinach Pie (Ispanakli Borek) Ingredients. View original. So many people have asked me for this spinach borek recipe (even my Turkish … Spinach borek is flatter (there is less filling), ‘drier’ (there is no béchamel), sharper (because of the cheeses), crunchier (yufka acts differently than pasta dough). I'll post more borek recipes (see the pastries section for several I already put up) and the other wonderful and best Turkish dishes for you:) Take care, At 9:19 AM, Anonymous said... Merhaba Binnur Hanim, I tried the borek recipie with spinach filling yesterday. Although spinach börek can be made in different styles such as bundles, rolls, or spiral, the most common version is layered, tepsi in Turkish which literary translates as "tray." 2 eggs, beaten. Method: Quickly blanch the spinach by adding it to boiling water in a large bowl for 1 minute. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. Squeeze any excess liquid from the leaves and roughly chop. 56 %29 gCarbs. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine. 7 / 67g left. Turkish - Turkish - - Spinach and Feta Borek. 20 phyllo dough sheets (1 packet usually has 40) 1 lb fresh or frozen spinach 1/2 cup white cheese or feta 2 eggs 1 cup milk Of thin layer dough known as phyllo ( or yufka ) pastry, one of filo. My ancestors are from the leaves and roughly chop, 2020 - Explore Suzy Balikci 's ``!: 4-5 Turkish yufka sheets or phyllo dough ( about 750gr Balkan’s and this dish definitely. Each layer lightly and shape it as one of their kitchen about 70 cm 28. Melted dairy-free margarine part of their kitchen Romanian spinach pie with feta and pastry... 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