In the bowl of a stand mixer fitted with a dough hook or a large bowl, combine the … Percent Daily Values are based on a 2,000 calorie diet. I sprinkled salt on one batch sesame on another and pepper on the last. this link is to an external site that may or may not meet accessibility guidelines. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide dough into 10 balls. In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" This recipes makes a great thin crispy crust for mini pizzas. Thanks Sally..this recipe will save me lots of ca h:). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Besides being a significant part of the cuisine, Armenian Lavash has also a ritual role in weddings. Sprinkle the dough with flour. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. Originally baked in an outside "Lavash oven". Mix salt with bread flour and add mixture on top, and mix in stand mixer with dough hook until completely combined, scraping down sides, as … Nutrient information is not available for all ingredients. Add water, 1 egg white and melted butter; mix … https://www.masterclass.com/articles/armenian-flatbread-lavash-recipe Good with soup, as an appetizer or as a snack. They would top it with lots of melted cheese green chilies diced tomatoes and avocado...so good! Add 1 tablespoon oil, salt, and enough (To wet, hold the cracker under running water until lightly moistened all over, and then wrap in a moist towel for 10-15 minutes.) I baked this unleavened flatbread for Easter Sunday's communion services. Roll out each piece of dough into a 12-inch-diameter circle. Mix in the salt … Info. Roll each ball on lightly floured surface until paper thin. Bake in preheated oven for 10 to 12 minutes, until browned. Working with 2 pieces of dough at a time, arrange breads on ungreased baking sheets. I have been asked to make it again and it is certainly easy. Amount is based on available nutrient data. Information is not currently available for this nutrient. Using the batter blade let the electric mixer blend these very well. In a large bowl, combine water, honey, and yeast. (I did leave off the sesame seeds for this purpose) I will use it with the sesame seeds for our snacks at home. I use all-purpose spelt flour at this point because whole grain is a bit … Lavash is a soft, thin unleavened flatbread traditionally baked in a tandoor and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Stir in the salt. 151 calories; protein 4.7g; carbohydrates 24.8g; fat 3.5g; cholesterol 6.1mg; sodium 266.4mg. Add whole wheat flour and VWG (if using) and whisk to combine. It is rolled out and hit on the walls of a hot clay oven (in Armenian called tonir). If the cracker is too dry to roll, it will crack. Also I tried topping the two of the bread each with cayenne parmesean crushed garlic and sesame seeds (like it says) and I also made a plain batch. Rotate the pans in the oven from top to bottom, to insure even browning. It was so yummy I ate half of them as they were done! I made this for a 2nd grade class on world's bread. I am freezing half the dough (divided) and am hopeful it with thaw and bake up just as good when needed. My family loves this recipe. In a large bowl, stir together, flour, sugar and salt. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. https://hildaskitchenblog.com/recipe/lavash-bread-yeastless-armenian-flatbread All of them are very nice especially the parmesean (it gets all wonderfully golden and crunchy). If you do not have a heavy mixer such as a KitchenAid, incorporate the flour with a wooden spoon and finish the kneading by hand. Total Carbohydrate In a large bowl, stir together, flour, sugar and salt. Brush with egg white and sprinkle with sesame seeds. It was well received by the congregation and the pastor. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If it is too wet, cover with a dry towel and let it stand. Using the batter blade let the electric mixer blend these very well. One of the prides of Armenian cuisine is our traditional and national bread Lavash. I have substituted dried rosemary for the sesame seeds and added a bit of coarse salt on top. I did find however that my dough was too wet to work with so I had to add more flour and it worked just dandily. To break bread with someone is to share a common experience, and to experience Armenia you have to witness the baking and enjoy the simple pleasures of lavash. Stir in the salt. Add the salt into the center of the well and start kneading at medium speed, … Just like crackers. Add water, 1 egg white and melted butter; mix well to make a stiff dough. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir. Kneading should take about 10 minutes in the machine, 20 minutes by hand. Preheat oven to 400 degrees F (200 degrees C). When women of my Lutheran Church were having trouble finding unleavened bread for communion I searched and found this recipe. Lavosh is an Armenian unleavened flat bread. They were all great. Versatile and very easy to make. Super easy. Add comma separated list of ingredients to exclude from recipe. 214 g I drew lines with a knife where I wanted the giant 'cracker' to break after being baked and it worked great. My girlfriend and I used to dine at a restaurant in Scottsdale that served lavosh. Allow the dough to rise until double in bulk, about 1 1/2 hours. https://www.pinterest.com/angiezelinskylo/lavash-bread-recipe It will take about 5 minutes on low speed. ...I was so glad to find this recipe! Bake on the lowest racks in the oven, at 375F, for 8-10 minutes, or until light brown. I make this bread often. Ingredients For Home-made Lavash. I've made this dozens of times and always to many rave reviews. Change the blade to a bread dough hook and knead in the additional 2 cups of flour. Place the dough on a plastic countertop and cover with a large stainless-steel bowl. It will take about 5 minutes on low speed. It does turn out much like a cracker (great for fruit salsa or yogurt cheese) but if you want a softer bread bake for less time. I'm in the process of making it again and I think I'll just use less liquid. I like to add extra sunflower seeds to the mix. Using a pasta machine makes rolling the dough very thin much easier. Had a little trouble keeping my husband from eating it all before taking it to church. They do need to be rolled out very thin and even. Bake them almost till golden put desired toppings and bake again until cheese is bubbly. Serve dry or wet. https://www.thespruceeats.com/lavash-flat-bread-recipe-2355383 A little time consuming but an impressive looking alternative to store bought crackers. pepper. Thank you Sally for sharing this recipe. https://www.breadmasters.com/creations/lavash-flatbread-recipes Ask any Armenian about the pride of our cuisine and they will certainly mention that flatbread. This recipe goes in my recipe box. Knead until dough is smooth, about 5 minutes. I brushed mine with egg white and then different combinatins of garlic powder italian seasoning salt pepper parmesan and cayenne. Brush with milk and sprinkle sesame seeds over tops. Cinnamon/sugar is a current favorite. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. Allrecipes is part of the Meredith Food Group. https://www.afar.com/magazine/13-easy-breads-to-bake-from-around-the-world Gradually add 2 cups of the flour and beat on low speed until a thick and smooth batter forms. Have made it twice in the past week with variations of toppings. https://carnivorehome.com/taste-of-memory-how-to-make-armenian-lavash Stir to dissolve and let stand until foamy, about 10 minutes. Lavash is a thin oval flatbread. Your daily values may be higher or lower depending on your calorie needs. Traditionally made by women, the process of preparing lavash is of an interest to foreigners who besides watching the professionals also try to roll out the bread themselves. In July 2014, the Armenian Lavash was added to the list of UNESCO’s Intangible Cultural Heritage as an expression of Armenian culture. The Lavash sold in stores, can easily be turned into crackers if allowed to dry out or you bake it for a short period of time. On a lightly floured work surface, roll a ball into a very thin circle, about 8 inches wide, adding more … In the United States, Lavash is more of a wrap as it is just a bit thicker than the true Armenian form of the bread/cracker - however, by making your own, you can roll it as thick or thin as you like. The plain one was kind of bland but still alright. Place on ungreased baking sheet. Sprinkle with a little more water and let stand a few minutes. Thanks! 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