Agurksalat (Norwegian Cucumber Salad) 1 seedless cucumber 1/2 cup white vinegar (I used white wine vinegar) 1/2 cup water 2-3 T white sugar 1/2 t salt pinch of pepper parsley, to garnish (optional) 1. Add the vingegar and stir well. A cost-effective way to incorporate more heart-healthy omega-3 fats into your diet, canned salmon takes on a fresh taste when served alongside hydrating dilled cucumbers and fiber-filled corn salad. Immediately pour the vinegar mixture over the salted cucumbers. Thinly slice cucumber into coins. Serving Size 13 oz. Difficulty: Easy, Your email address will not be published. This is very easy and refreshing food in the summer as it can be prepared ahead and served cold. Part of the series: Salads. Below is the recipe to make the easy Danish cucumber salad and a video. Cakes and baking. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Sprinkel the parsley at the top and let it sit for another hour before serving. All Rights Reserved. www.sweetpaulmag.com/food/genevieve-gorder-s-norwegian-cucumber...salad Posted for ZWT 2010. Mix together the vinegar, water and sugar until the sugar dissolves.