Agurksalat (Norwegian Cucumber Salad) 1 seedless cucumber 1/2 cup white vinegar (I used white wine vinegar) 1/2 cup water 2-3 T white sugar 1/2 t salt pinch of pepper parsley, to garnish (optional) 1. Add the vingegar and stir well. A cost-effective way to incorporate more heart-healthy omega-3 fats into your diet, canned salmon takes on a fresh taste when served alongside hydrating dilled cucumbers and fiber-filled corn salad. Immediately pour the vinegar mixture over the salted cucumbers. Thinly slice cucumber into coins. Serving Size 13 oz. Difficulty: Easy, Your email address will not be published. This is very easy and refreshing food in the summer as it can be prepared ahead and served cold. Part of the series: Salads. Below is the recipe to make the easy Danish cucumber salad and a video. Cakes and baking. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Sprinkel the parsley at the top and let it sit for another hour before serving. All Rights Reserved. Posted for ZWT 2010. Mix together the vinegar, water and sugar until the sugar dissolves.